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To place an order, please click on the order form link below and submit the form. To better coordinate pick-up and limit wait time we ask that you select a pick-up time from the form for each day. Please text me at 917-930-7391 when you are on your way to pick up your order.

Nyonya Achar Fish - $18.00

This Peranakan Nyonya fish dish features fish cooked and pickled in a spicy, tangy, and sweet tamarind sauce made with ginger, garlic, turmeric, and fresh chilies, finished with a sprinkle of ground peanuts and sesame seeds. It’s best served with steamed rice. 

Contains: fish, peanut, sesame

Mama’s Babi Pongteh - $16.00

This classic Peranakan Nyonya braised pork stew, featuring tender pork, dry shiitake mushrooms, and potatoes, is simmered in a savory-sweet sauce of fermented soybean paste (taucheo), garlic, shallots, and gula melaka. It’s a comfort food known for its rich, umami flavor and is served with steamed rice. 

Contains: meat, soy, sesame oil

Kerabu Beehoon - $12.00

This vibrant Malaysian Peranakan rice noodle salad is made with chopped vegetables, aromatic fresh herbs, and toasted coconut, and is dressed with umami-rich shrimp paste sambal and a tangy lime dressing. Finished with ground peanut and fried shallot. 

Contains: gluten, shrimp paste, peanut

Vegetable Stir Fry - $8.00

Stir-fried seasonal Asian market greens with garlic, ginger, light soy sauce, and a touch of sesame oil is a perfect side dish for everyday meals.

Contains: soy, sesame oil

Bubur Cha Cha - $8.00 / pint

This vibrant, comforting Southeast Asian dessert features sweet potatoes, yams (taro), and chewy tapioca pearls (sago) in a sweet, aromatic coconut milk broth. It has a creamy, sweet, and fragrant pandan scent and can be served hot or cold. 

Contains: dairy, coconut