To place an order, please click on the order form link below and submit the form. To better coordinate pick-up and limit wait time we ask that you select a pick-up time from the form for each day. Please text me at 917-930-7391 when you are on your way to pick up your order.
Cash: Please pay in cash at the time of your order pickup
Apple Pay: 19179307391
Venmo: @nlkitchen
Zelle: info@nlkitchen.com
35-16 85th Street, Jackson Heights
Between 35th and 37th Avenues
Pick-up hours: 4:30 - 6:30
Please have your order in by noon on Tuesday
This Northern Malaysia, Penang Nyonya-style otah-otah features a mixture of fish, spices, herbs, and coconut cream. Wrapped in banana leaves and steamed until cooked and fragrant. It is creamy, savory, and umami, perfect to pair with steamed white rice.
Contains: fish, shrimp paste, spices, egg
This rich, aromatic Malaysian coconut base curry is particularly popular in East Coast Kelantan & Terengganu. It features a thick, mildly spicy, slightly sweet gravy made with coconut milk, caramelized coconut paste, tamarind, and a range of Southeast Asian spices. It's perfect to serve with steamed white rice.
Contains: chicken, coconut, spices
A simple stir-fry of seasonal Asian greens with garlic, light soy sauce, and a touch of sesame oil is a perfect side dish.
Contains: soy, sesame oil
I love a good oatmeal cookie, and these cranberry walnut oatmeal cookies elevate the classic recipe for the holiday season. The oats and toasted walnuts lend a warm, nutty flavor, while the tart cranberries balance the flavors and textures, enhancing the mouthfeel.
Contains: gluten, nuts, dairy, egg.