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To place an order, please click on the order form link below and submit the form. To better coordinate pick-up and limit wait time we ask that you select a pick-up time from the form for each day. Please text me at 917-930-7391 when you are on your way to pick up your order.

Malaysian Fish Biryani - $20.00

This Malaysian version of fish biryani is an aromatic, slow-cooked layered rice dish adapted with local Malaysian spices. Delicate, spice-marinated fish is layered with fragrant basmati rice and gently steamed to preserve its flaky texture.

Contains: gluten, fish, soy, spices

Chicken Peratal - $15.00

Chicken Peratal is a deeply aromatic, South Indian-inspired Malaysian dry curry where a thick, complex blend of roasted spices clings to tender, bone-in chicken pieces. Originating in the Tamil diaspora in Malaysia, "peratal" translates to "stirred" or "sautéed," referring to how the meat is continually tossed until the gravy reduces into a concentrated, rich coat. Serve with steamed rice.

Contains: meat, spices

Pumpkin Curry with Idli - $12.00

This Malaysian version of pumpkin curry is a rich, aromatic, and slightly sweet coconut-based dish featuring tender chunks of pumpkin, mustard seeds, curry leaves, and warm spices. Pair it with soft, spongy idli (a fermented rice and lentil cake) for a comforting, fusion-style meal, where the porous idli soaks up the spiced coconut gravy.

Contains: legumes, spices

Calamansi Meringue Bar - $9.00

A spectacular fusion dessert featuring a buttery shortbread crust topped with a sharp, vibrant calamansi citrus custard. Pipe with sweet, fluffy meringue, then toast to a delicate golden crisp to balance the tartness.

Contains: gluten, dairy, eggs.