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To place an order, please click on the order form link below and submit the form. To better coordinate pick-up and limit wait time we ask that you select a pick-up time from the form for each day. Please text me at 917-930-7391 when you are on your way to pick up your order.

Nasi kerabu Ayam Percik - $20.00

This popular East Coast Malaysia salad rice dish features vivid blue rice cooked with Butterfly Pea flowers (Bunga Telang), served with tender roasted chicken drenched in a rich, spiced coconut gravy, together with shrimp crackers, chopped herbs (Ulam), and vegetables. It’s packed with flavor and texture.

Contains: meat, shrimp paste, spices, coconut, soy

BBQ Tamarind Spare Ribs - $20.00

These sweet and tangy spare ribs are braised low and slow in a sweet-savory mix of tamarind juice and soy sauce until tender, then finished over high heat with a glaze reduction of tamarind paste, brown sugar, soy sauce, and aromatics until sticky and caramelized. It’s served with Asian slaw and steamed rice. 

Contains: pork, soy, sesame

Acar Timun Nenas (Pickled Cucumber & Pineapple Salad) - $10.00

This particular Malaysian salad is a favorite among the Malay and Nyonya peoples. It has local fruits and veggies like cucumbers, pineapples, cabbage, chilis, and onions. Seasoned with palm sugar, calamansi juice, pan-roasted peanuts, and sesame, it’s sweet and tangy.

Contains: nuts, seeds 

Onde-Onde - $8.00 / 6 pieces

This traditional Southeast Asian sweet snack consists of soft, chewy glutinous rice balls flavored with pandan juice and stuffed with gula Melaka (Palm Sugar), then poached and coated in fresh-grated coconut. It's sweet and creamy.

Contains: glutinous rice, coconut

NL Kitchen Sichuan Chili Oil - $13.00 (8 oz jar)

Homemade chili oil with Sichuan peppercorns, chili flakes, fried garlic, fried shallots, lots of spices, black beans, and love. Use this oil on any dish to add a little warmth and flavor. 

Contains: spices, soy, sesame