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Our Concept
Our Concept
NL Kitchen Cafe will serve Malaysian, Singaporean, and Indonesian cuisine
The cafe will focus on home-cooked dishes and classic Southeast Asian tea house favorites
The cafe menu will include a set of core items available daily, and a set of menu items that change weekly
The evenings will feature supperclub dining events and classes taught by Chef Nicholas Lee
Sample Menu
Sample Menu
Light Fare/Appetizer
Light Fare/Appetizer
Pork Belly Bao
Roti Canai with Pumpkin Dhal
Dumplings
Healing broths and soups
Entrée/Mains
Entrée/Mains
Grandma Lee’s Malaysian Curry Chicken
Nasi Lemak
Beef Rendang
Hakanese Chicken Rice
Laksa Noodle Soup
Pastry/Bread
Pastry/Bread
Pandan Bundt Cake
Assorted Cookies
Custard tart
Tea & Coffee
Tea & Coffee
Chinese Tea
Malaysian and Indonesian Coffees
Herbal Teas
Beer
Beer
TsingSao
Other Beer
Wine
Wine
White
Red
Rose
NL Kitchen celebrates Southeast Asia's rich heritage, acknowledging the region's history and the numerous cultural influences that have shaped its cuisine. Our goal is to share the cooking and love of our grandmothers with our community.
NL Kitchen celebrates Southeast Asia's rich heritage, acknowledging the region's history and the numerous cultural influences that have shaped its cuisine. Our goal is to share the cooking and love of our grandmothers with our community.
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