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Char Siu Pulled Pork Bao Bun - $10.00 / 2 pieces

Soft and fluffy bao buns stuffed with tender char siu pulled pork, quick-pickled cucumber, and carrots, topped with toasted sesame seeds, are perfect as a snack or a tasty meal. 

Contains: pork, gluten, soy, peanut, sesame

Lo Mai Gai  - $10.00 / 2 pieces

This popular Dim Sum dish consists of glutinous rice, chicken, dried shrimp, and dried shiitake mushrooms wrapped in lotus leaves and steamed. It’s packed with deliciousness.

Contains: meat/*gluten, shrimp, soy, sesame

*Vegetarian options available, substituting  meat for seitan & mushroom

Vegetable Potstickers - $8.00 / 4 pieces

This delicious dumpling is filled with seasonal vegetables, bean curd, edamame, and mushrooms. It’s steamed and pan-fried to perfection. 

Contains: gluten, legume, soy, sesame

Lo Bak Go ( Turnip Cake ) - $8.00 / 3 pieces

This savory turnip cake is made with shredded turnip, flavored with dried shrimp and shiitake mushrooms, steamed, and then pan-fried for a crispy exterior. 

Contains: gluten, soy, shrimp/*mushroom, sesame

*Vegetarian options available, substituting dried shrimp for mushrooms

Vegetarian Yee Sang (Prosperity Toss Salad) - $28.00 / 10-inch plate, serves 3-5

According to a local Malaysian newspaper, Yee Sang originated at Lu Zhen Ji, a Chinese restaurant in Seremban (my hometown), in 1940. This salad is considered a symbol of abundance, prosperity, and vigor. It’s made with shredded vegetables & a variety of sauces and condiments, among others, for a total of 27 ingredients. Every vegetable will be arranged individually on the plate, and the sauce, ground peanuts, and sesame will be on the side. 

Contains: gluten, peanut, sesame, five-spice, plum sauce